Beef Cuts Diagram for Culinary Use

This helpful diagram shows the different sections of a cow, illustrating all the primary beef cuts. It clearly labels areas like the chuck, rib, loin, and round, providing a practical guide for home cooks, chefs, or anyone curious about where their favorite cuts of meat come from. It's an essential visual aid for understanding beef anatomy for culinary preparation.

beef - cuts - meat - diagram - butchery - culinary - primal cuts