Colorful Layered Cakes on a Plate

This appealing display features an assortment of multi-layered cakes, often enjoyed as traditional treats in Southeast Asian cultures. They are neatly presented on a round, natural bamboo serving tray, which is delicately lined with a fresh green banana leaf. The cakes come in distinct variations, including a striking green and white layered type, rich purple-hued slices, and cheerful yellow and white combinations. These classic sweets are typically made with ingredients like rice flour and coconut milk, offering a unique texture and a gentle sweetness.

cakes - dessert - kue - layered - asian sweets - traditional food