Cooked Bird with Soup

A wholesome preparation for a Chinese herbal bird soup is showcased here, featuring a raw whole squab, a pot of dark broth infused with red dates, and a selection of dried herbs like goji berries, longan, and Chinese yam, all arranged for a restorative meal. These ingredients are ready for slow cooking to create a deeply nourishing dish.

squab soup - chinese herbs - traditional food - nutritious broth - herbal remedy - asian cuisine