Cured Meat Slices

Three appealing cross-sections of expertly cured pork are presented, likely a premium cut such as coppa or capicola. Each slice showcases the beautiful, intricate marbling of dark red lean meat intertwined with creamy white fat. The visible rind around the edges suggests a traditional aging process, highlighting the artisanal quality of this charcuterie.

cured meat - charcuterie - pork - coppa - capicola - sliced - delicatessen - meat