Fresh Napa Cabbage for Culinary Use

A fresh head of Napa cabbage, showcasing its characteristic light green leaves and broad white ribs. This popular vegetable is valued for its mild, slightly sweet flavor and tender texture, making it a versatile addition to many culinary preparations. It's often used in stir-fries, soups, stews, and kimchi, providing a refreshing crunch or a soft, savory element depending on how it's prepared.

napa cabbage - cabbage - vegetable - fresh - cooking - ingredient - produce