Green Peppercorns Spice

Here's a close-up of a small pile of dried green peppercorns. Each tiny, round berry displays its natural, muted green color and unique texture. These are the unripened fruits of the pepper plant, valued in kitchens around the world for their fresh, somewhat spicy and aromatic qualities. They offer a distinct flavor profile, different from their more common black or white counterparts, and are often used whole in recipes, from savory sauces to spice blends.

peppercorns - green spice - cooking ingredient - food - seasoning - pepper berries