Half Boiled Egg with Soft Yolk

A delicately halved soft-boiled egg showcasing a rich, sunshine-yellow yolk with a smooth, custard-like texture. The white is pristine and firm, contrasting beautifully with the luscious, runny center that promises a luxurious and velvety bite.

egg - breakfast - protein - softboiled - yolk - cuisine - cooking - foodphotography - nutrition