Japanese Sushi with Sea Urchin and Egg

A close-up view of a beautifully prepared Japanese sushi roll, commonly known as gunkan maki. It features a generous portion of creamy orange sea urchin, known as uni, alongside glistening, translucent salmon roe, or ikura. Crowning the delicate arrangement is a perfectly round, rich yellow quail egg yolk, all neatly encased in a dark green sheet of nori seaweed, creating a luxurious and enticing culinary experience.

sushi - uni - ikura - quail egg - japanese - seafood - maki - gourmet