Mortadella Sausage

A substantial log of La Felinese Mortadella Bologna is shown, still in its distinctive packaging. One end is neatly sliced, revealing the characteristic pale pink meat speckled with evenly distributed white fat. This traditional Italian deli meat, known for its smooth texture and subtle flavor, is presented as a whole piece, ready to be prepared for sandwiches, charcuterie, or various culinary uses.

mortadella - sausage - deli meat - italian food - bologna - cured meat - felinese