Organizational Chart Showing Company Structure

This chart presents a detailed organizational structure of the "Außer Haus Markt" (Out-of-Home Market), breaking it down into major segments: Community Catering, Gastronomy, and Hotel Industry. Each segment is further categorized, illustrating specific sub-sectors such as Care, Business, Education, and various gastronomy types like Brand & System Gastronomy, Individual Gastronomy, Quick Service, Transport, Retail, Full Service, Leisure, and Event/Fair Sports. The chart also differentiates between in-house operations and external caterers or chains, providing a clear overview of this complex market's divisions.

market - catering - hospitality - gastronomy - business - structure