Plate of Fried Chicken with Sides

A delightful platter presents a generous serving of golden-brown fried chicken, perfectly cooked with a crispy exterior. Arranged around the main dish on a multi-compartment tray are several refreshing sides: classic cubed white pickles, a vibrant fruit or vegetable mix in liquid, a portion of corn salad, and a fresh shredded cabbage salad. It’s a well-rounded and appealing meal.

fried chicken - chicken - side dishes - korean food - meal - platter - pickles