Plate of Pickled Vegetables

A generous serving of savory pickled greens, commonly seen in East Asian cuisine, is presented on a white plate with a distinctive blue rim. The vegetables are finely chopped or shredded and appear to be stir-fried, boasting a rich, dark green and brownish hue, with subtle hints of red that suggest a delightful, slightly spicy kick. This dish is often enjoyed as a flavorful side or condiment, perfect for complementing rice, noodles, or congee, and offers a unique tangy and umami taste.

pickled vegetables - stir fry - asian food - side dish - condiment - preserved