Plate of Stir-Fried Noodles with Vegetables

A tempting serving of stir-fried noodles, rich with a variety of colorful vegetables, rests on a sleek black plate. You can see thick, hearty noodles tossed with bright red and green bell peppers, tender carrots, and earthy mushrooms, all coated in a delicious sauce. A sprinkle of sesame seeds adds texture, and a fresh garnish of parsley completes this inviting Asian-inspired dish.

noodles - stir fry - vegetables - asian cuisine - udon - dinner