Shark Fins for Culinary Use

Captured here are several carefully prepared shark fins, displaying their characteristic pale yellow color and distinct triangular form. These fins are often dried and rehydrated to be used as a special ingredient in traditional cuisine, most notably in luxurious soups. Their unique gelatinous texture is prized in these culinary applications.

shark fins - culinary use - asian food - soup - dried seafood - gourmet - delicacy - ingredient - traditional