Traditional Mooncakes with Lotus Flowers

Celebrate with a taste of tradition! Two delicious mooncakes are elegantly presented on a dish, adorned with delicate pink lotus flowers. One mooncake is whole, showcasing its beautifully imprinted crust, while the other is cut, revealing a rich green filling and a bright, salted egg yolk at its center. Perfect for festive gatherings.

mooncake - traditional - lotus flower - dessert - chinese food - mid autumn - pastry - egg yolk