Cooked Duck Heads with Garnish

Several savory braised duck heads are artfully arranged on a clean white plate, showcasing a rich, reddish-brown color that hints at a deeply flavorful preparation. This classic Asian delicacy is elegantly garnished with fresh green parsley and a beautifully carved pink radish, adding a touch of freshness and visual appeal to the dish.

duck heads - braised - delicacy - chinese - savory - appetizer - protein - parsley - radish