Fresh Onions for Cooking

You've got two lovely whole onions here, perfect for bringing a burst of flavor to any meal. One is a warm, earthy brown or red variety, and the other is a brighter, classic yellow or white onion. Both are unpeeled and look wonderfully fresh, ready to be sliced, diced, or chopped for all your culinary adventures. They're staples in the kitchen, indispensable for everything from a simple stir-fry to a rich stew, adding depth and a fragrant base to countless dishes.

onions - fresh - cooking - vegetables - ingredients - produce - kitchen - flavor - food