Grilled Eel Skewers with Garnish

Two savory pieces of grilled eel, commonly known as Unagi Kabayaki, are presented on skewers, looking perfectly ready to savor. A fresh green leaf, likely sansho, adds an authentic touch of garnish, and faint wisps of steam hint at the delightful warmth of this freshly prepared dish.

eel - grilled - skewers - unagi - kabayaki - japanese - seafood - garnish - cuisine