Grilled Eel with Garnish and Steam

Capture the essence of a beautifully prepared dish, showcasing two succulent pieces of grilled eel, often known as unagi kabayaki. These fillets are still warm and gently emitting steam, indicating they're fresh off the grill. Each piece features clear char marks and a glossy, rich brown glaze, hinting at a savory sauce. A small, vibrant sprig of green leaves acts as a refreshing garnish, complementing the dish's appealing presentation.

grilled - eel - steam - garnish - unagi - seafood - hot - japanese food