Mixed Lentils for Healthy Eating

Three distinct varieties of lentils are neatly presented, showcasing their unique colors and textures, ready to be incorporated into a variety of healthy dishes. On the left, you'll observe the earthy, dark green-brown lentils, valued for their robust flavor and ability to hold their form. Below them are the bright green lentils, ideal for salads or side dishes due to their firm texture after cooking. To the right, the cheerful orange-red lentils are piled, known for their quick cooking time and tendency to break down, making them perfect for creamy soups and stews. This collection highlights the versatility and nutritional benefits these legumes offer for plant-based and balanced meals.

lentils - pulses - legumes - nutrition - plantbased - vegan - cooking