Olives and Anchovy Skewer

Here's a delightful close-up of a classic Spanish gilda, neatly arranged on a small wooden skewer. You can see a juicy green olive, a tangy pickled guindilla pepper, and a tender anchovy fillet, all coming together. It’s a perfect little bite, known for its punchy mix of salty, briny, and subtly spicy notes, often enjoyed as an appetizer.

gilda - pintxo - tapas - appetizer - spanish food - olive - anchovy