Red and White Onions for Culinary Use

A grouping of fresh white and red onions, offering both a mild and sharp flavor profile for various kitchen creations. These common varieties are kitchen essentials, with the lighter white onions often chosen for their delicate taste in sauces or salads, and the robust red onions providing a distinct tang and beautiful color to cooked dishes, salsas, or pickles. They are fundamental aromatic ingredients, highly valued in many global cuisines.

onions - red onion - white onion - vegetables - cooking - ingredients - produce - culinary - food