Traditional Rice Dumpling Wrapped in Leaf

Authentic triangular-shaped rice dumplings (zongzi) carefully wrapped in fresh green bamboo leaves, artfully arranged on a ceramic plate. These traditional Chinese delicacies are typically enjoyed during the Dragon Boat Festival, filled with savory or sweet ingredients and bound tightly with natural leaf wrappings.

zongzi - ricedumpling - chinese - festival - glutinous - traditional - cuisine - bamboo leaf