Delicious Zongzi Wrapped in Bamboo Leaves

A wonderful array of Zongzi, the traditional Chinese sticky rice dumplings, is beautifully illustrated here. You'll find several of these delicious treats still encased in their iconic green bamboo leaves, meticulously tied with string, ready to be savored. Some are even shown unwrapped, giving a glimpse of their tempting glutinous rice filling. The different presentations, including some in a steamer and others served individually with chopsticks and a dipping sauce, highlight the various ways this festive food is enjoyed, emphasizing its distinctive leaf wrapping.

zongzi - dumplings - sticky rice - bamboo leaves - chinese food - traditional food